Event Dinner Menu

• Chef’s Seasonal Salad w/ dinner rolls

* Choice of Entree *

Apple Pork Chop
A thick-cut, bone-in pork chop, pan-seared to a golden crust and finished in the oven for juicy tenderness, then glazed with a sweet and tangy apple reduction. Served with apple jus made with  fresh apples, cider, and herbs. Accompanied by fluffy white rice and tender green beans sautéed with a touch of butter and garlic.

Country Chicken Alfredo
A golden, crispy breaded chicken breast served over a bed of tender penne pasta, generously coated in our rich, house-made Alfredo sauce crafted with real cream, aged Parmesan cheese, and a hint of garlic. Accompanied by fresh steamed Broccoli.

Sesame Crusted Tuna
Ahi tuna steak, encrusted with a blend of black and white sesame seeds, seared to a perfect rare or medium-rare (your choice), drizzled with a savory soy teriyaki glaze. Accompanied by fluffy white rice and tender green beans sautéed with a touch of butter and garlic.

• Chocolate Pecan Bar
  A rich, buttery pecan bar layered with toasted pecans and studded with generous chunks of semi-sweet chocolate on a golden shortbread crust.